Teknofrost designs energy-saving, economical, environmentally friendly and reliable high-performance refrigeration systems for the bakery industry, built around each business's needs.
OUR APPLICATIONS
- Chilled water production and flake ice machines for dough preparation
- Refrigeration systems for dough conditioning
- Blast freezing tunnels
- Frozen storage warehouses
- Chilled storage for raw materials
- High-efficiency central refrigeration systems with precise control
- HACCP-compliant, hygienic evaporator design
- Machine room design to TSE and EN (European) standards
- High-efficiency, low-energy evaporative condensers
- Air conditioning of production areas
- Remote control and monitoring with PLC/SCADA
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