Potatoes produce heat through respiration and lose moisture through evaporation. They start to age as soon as they are harvested, and storage is used to slow this process as much as possible. The right ventilation and storage conditions keep rot, weight loss and quality loss to a minimum.
OUR APPLICATIONS
- Insulation and refrigeration to hold the right storage temperature
- Purpose-designed ventilation for bulk or box storage
- Air circulation with high-flow axial fans
- Automatically adjustable air inlet and outlet louvres
- Humidification system designed for potato storage
- CO2, temperature and humidity control
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